Originating in the Netherlands, Gouda is a cow's milk cheese famously recognized by its smooth wax coating and a flavor profile that ranges from sweet, buttery, and springy when young to hard, crumbly, and intensely caramelly when aged. Thanks to this versatility, young Gouda is a superb melting cheese for burgers, macaroni, and grilled sandwiches, while mature varieties are best enjoyed sliced on charcuterie boards.